TOP 5 WEDDING CAKE FLAVOURS. BRISBANE
OUR TOP PICKS
What's a wedding without a wedding cake? It is the quintessential centerpiece, of your reception. The details and designs have evolved over the years. However, what matters most is how the cake tastes. Here are our top 5 wedding flavors of this year.
Chocolate remains a favorite flavor for many people thanks to its varying levels of richness including the white chocolate, the mud cake, black-forest and the flour-less chocolate cake options. There are also several flavor pairing options available such as orange, mint or strawberry.
RED VELVET CAKE
Named after its deep red color, this hue depicts romance and love making it the ideal wedding cake. What's more is that there hardly any other flavor can beat it in terms of taste; which falls between chocolaty and vanilla taste.
This is the traditional wedding flavor that never goes out of style. It might not be a crowd-pleaser, but the beauty of it is that you can never go wrong with plain vanilla. Another popular flavour is the classic vanilla mud cake. Definitely a crowd-pleaser.
For those who want to go the non-traditional route, this is the ideal cake flavor. Grated carrots and nuts are the main ingredients making it deliciously dense and moist.
These are Light and tangy. It is perfect for spring weddings thanks to its citrus flavor. A light lemon glaze in between layers contribute to this cakes moist texture.
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